Taste and Texture Worth the Effort

Turning a nut into lusciously delicious milk isn't easy. We worked hard and tasted a lot of almondmilk before we were satisfied that we had arrived at just the right flavor and texture. We made sure to keep in a hint of almond flavor and were careful to use natural ingredients. Along the way, we developed a patented process just for Almond Breeze^®.
 
We also worked hard to arrive at the lusciously creamy texture that makes Almond Breeze delicious to drink, yet perfect for recipes and other uses. After testing and tasting, we arrived at the perfect Almond Breeze - pure, smooth, and delicious. Finally, we achieved the exact balance we were after and released Almond Breeze Original, Vanilla and Chocolate. When customers asked us for Almond Breeze with no added sugar, we listened and delivered Almond Breeze Unsweetened. We went back to work, developing and perfecting four refrigerated flavors, testing and tasting until we were absolutely confident each new product met the quality standards necessary to earn the Almond Breeze name.