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Peppermint Chocolate Frost

Courtesy of: Blue Diamond Growers

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Current Score: 4.5 Close

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Yield: 2 Servings
1-1/2 cups (12 oz.) Chocolate Almond Breeze® Almondmilk
1/8 tsp. peppermint extract
1-1/2 cups lactose-free, vanilla ice cream
2 tbsp. chocolate-flavored ice cream topping

Directions

Blend Almond Breeze, extract and ice cream until smooth. Drizzle 1 tablespoon chocolate on inside of each glass; pour in smoothie. Swirl additional chocolate topping on top, if desired.

Nutritional Analysis

Servings: 2

Calories: 362 Sugars: 44 g

Total fat: 12 g Fiber: 1 g

Cholesterol: 30 mg