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Yield: 2 Servings
1-1/2 cups (12 oz.) Chocolate Almond Breeze® Almondmilk
1/8 tsp. peppermint extract
1-1/2 cups lactose-free, vanilla ice cream
2 tbsp. chocolate-flavored ice cream topping
Blend Almond Breeze, extract and ice cream until smooth. Drizzle 1 tablespoon chocolate on inside of each glass; pour in smoothie. Swirl additional chocolate topping on top, if desired.