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Low Carb Pumpkin Latte

Courtesy of: Sheana S., Brookings, SD
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1 c. strong coffee
1 c. Almond Breeze
4 Tbsp. pureed pumpkin
1 pkt sugar substitute
1/4 tsp pumpkin pie spice


Mix first three ingredients together and heat until hot (stove top or microwave). Add sweetener and spice. If you would like it frothy, blend in blender. Or top with blended heavy whipping cream.

Makes 16oz.